Скачать или смотреть BANANA & KIWI PANCAKES!🍌🥝 Ingredients: * 1 small ripe banana * 1 ripe kiwi * 50g flour of

BANANA & KIWI PANCAKES!🍌🥝
Ingredients:
1 small ripe banana
1 ripe kiwi
50g flour of choice - I white spelt flour
1 egg
Optional, 1/2 teaspoon baking powder - to make them fluffier
Unsalted butter or coconut oil for cooking

Method
1. Mash banana and kiwi in a bowl.
2. Add all the rest of the ingredients and mix until well combined.
3. Lightly oil a nonstick skillet and heat over medium heat.
4. Drop 1-2 tablespoons of batter in the pan.
5. As soon as the pancakes are cooked enough that you can get a pancake flipper underneath without breaking, flip and cook the other side until brown.
6. Serve and buon appetito! 😋

👶🏼 Suitable from 6 months
❄️ Store cooled pancakes in an airtight container in the fridge for up to 2 days. For freezing, freeze pancakes individually on a baking sheet, then transfer to a freezer bag. To reheat, use a pan or microwave until warmed through.

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