Marshmallow Milk Stout | How to Brew

We've wanted to brew this luxurious sweet milk stout recipe by ‪@ClawhammerSupply‬ ever since we first saw it on their channel and the brew day did not disappoint. We used a wood fire to toast the marshmallows which was a big success giving the milk stout smoky notes alongside the caramel, vanilla and roasted malt qualities of this beer. Can't recommend this homebrew highly enough. Get to it!

RECIPE:
20L batch
OG 1.090
FG 1.036
ABV 7%
IBU 32
-Water Profile:
Ca 50 - Mg 6 - Na 53 - SO4 53 - Cl 41
-Grain Bill:
Maris Otter 3400g
Flaked Malted Oats 560g
Chocolate Malt 450g
Crystal Malt 220g
Roasted Barley 220g
-Mash:
Strike water 18L at 76°C
60 minutes at 69°C
Sparge 10L at 75°C
-Boil:
Pre-boil volume 24L
60 minutes
Fuggles 30g @ 60 mins
Fuggles 30g @ 30 mins
Marshmallows 2kg @ 10 mins (contributes around 1160g sugar which will increase the ABV)
Lactose 1kg @ 5 mins (Clawhammer recipe is 480g so adapt to taste)
-Yeast:
WHC Bond (English ale strain) 25g
-Notes:
Recommend conditioning in keg or bottle/barrel for 30 days at 19°C
Serve on nitro tap to enjoy this beer as we did

EQUIPMENT:
-30L Kettle 2.4kw Element with Grain/Hop Baskets
https://www.brewbrosshop.co.uk/produc...

KIT OF THIS BEER:
https://www.brewbrosshop.co.uk/produc...