The Booze Geek - Ep.

In this episode, we taste, review, and rate, from YUENGLING BREWING (the nation's oldest brewery), in Pottsville, Pennsylvania, their BLACK & TAN. So this brew is YUENGLING'S spin on a traditional ENGLISH BLACK & TAN. Interesting! How do you get a BLACK & TAN when it is not being poured from the draft handle? I mean, part of the draw is the neat layering of the color separation. SO with that, is this going to pour black OR tan? A very interesting dilemma indeed. But, there is only one way to find out what color this brew is going to be. I guess we need to get this review started. Time to pour!!
CHEERS, PROST, and ENJOY!!!

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Check out the websites:
You can buy the book directly from the website or on Amazon. Prost!!

http://www.pubstohaveapintin.com
http://www.pubstohaveapintin.blogspot...

https://www.yuengling.com

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