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Juicy Tender lamb Rosh that will
Melt in your Mouth from Ghani Shinwari with JunoonRestaurants Mutton Dum wala with melted Butter #bohataala Fusion Recipe:

Ingredients:
Meat 1 kg Shoulder Part
Salt as required
Red Chilli powder 3 tsp
Cumin seeds 1 tsp
Food Color 1/4 tsp
Cooking Oil 1/2 cup
Lemon Juice 1/2 cup
National Chicken Tandoori Masala 4 tsp
Melted Butter:
Unsalted butter 1 cup
Parsley 20 grams
Red Chilli 1 tsp
Ginger Garlic Paste 2 tsp
Method:
Mix all the spices, marinate mutton and leave it to rest for 2 hours
Pour Half cup cooking oil in the cooker and slow cook the mutton for 45 minutes.
Take it out in a bowl with its Masala.
Melt butter in a pan and add parsley, red chilli and ginger garlic paste. Mix it well.
Pour it on top of the mutton while serving.
And this is how you get the perfect Rosh!