Eggless Blueberry cookies | Freshly Baked Blueberry cookies | Dish n Desserts

Delicious rich cookies with the goodness of blueberries , butter and vanilla whisked together to be baked to beautiful cookies tender and crispy , I bet you cant just stop with 1, Enjoy this with evening tea or just a tiny cravings, these cookies are just perfectly baked and tastes just divine.

Get you Blueberry crush @
https://amzn.to/2yJpJrd

Dried blueberries @
https://amzn.to/2yLI07e

Blackcurrant crush @
https://amzn.to/2yJuCAs

Stainless steel whisk @
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IFB 30 lt convection oven with rotisserie
https://amzn.to/2yKzbKJ

Note : Our convection oven had the preset cookie mode so we baked it in the same mode preheating it. But if your oven does not have this option then bake it @ the time mentioned in the video and make sure have check the cookies after 10 min and then bake further or remove it.

We have used blueberry crush that is readily available in any supermarkets or else if you have dries or fresh blueberries you can make a thick puree of it.

After adding the blueberry puree the mixture will turn into dough but if you feel its not doughing up add 2 tbsp of milk and then make the dough.

Here we have used powdered sugar but if you have icing sugar handy with you we would prefer you to use it.

Here we have used all purpose flour or maida but you can use whole wheat flour for healthier cookies.

You can use any other extract or essence instead of vanilla of your choice.

You can store this cookies upto 2 weeks in air tight jar in normal room temperature.

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