Sugar Slash Series Day 21: Starbucks Copy Kat Iced Hazelnut Oatmilk Shaken Espresso

Welcome to DAY 21 of my SUGAR SLASH SERIES! Each day this month, I'm sharing a new recipe video for lower sugar drink options that you can make at home. Today's recipe: STARBUCKS COPY ICED HAZELNUT OATMILK SHAKEN ESPRESSO

(Total grams of added sugar: 5.5 grams)

Ingredients:
*1/2 - 1 tablespoon Torani Sugar Free Hazelnut Syrup
*Double shot of espresso
*4-6 ounces oat milk
*Ice cubes

1. Brew your espresso shots.
2. To a mason jar or shaker cup, add sugar free hazelnut syrup, espresso, and ice. Add a lid and shake until the mixture is cold to the touch.
3. Remove the lid and add oat milk over the espresso mixture.
4. Stir and enjoy!

Torani Sugar Free Hazelnut Syrup: https://amzn.to/3HnFxQZ
Nespresso VertuoPlus Machine: https://amzn.to/47sk2Zz
Double Espresso Dolce Pods: https://www.nespresso.com/us/en/order...