A Three Seed Bread With Poolish Recipe (Very Popular Bread!)

Описание к видео A Three Seed Bread With Poolish Recipe (Very Popular Bread!)

How to make a seeded bread with a poolish starter. I remember how I designed this recipe years ago. Just after opening my bakery there were calls for seeded bread from the customers and staff. I wanted to create a bread that they would love. I had no recipe to adapt, nothing close. I copied and pasted a bakers formula, added the ingredients I wanted and trialed a recipe. After the first trial bake, it was perfect.

Since that day it was the most popular bread in the bakery, and the recipe was never changed. This bread uses a seed soaker and a poolish pre-ferment.

For more recipes and the bakers formula, check out the website at www.busbysbakery.com

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