Скачать или смотреть Misal pav recipe

Detail recipe:
Take 2 onions and half dry coconut and roast them on the gas flame on phulka jali
Meanwhile take sprouts wash them properly and boil them in water adding some haldi and salt
Take the roasted onions and coconut, peel the outer layer of onion and roughly chop them
In a mixer jar add roasted onions and coconut, ginger, garlic and fresh coriander , make a fine paste out of it and make sure you put less water while grinding
Now take a kadhali add oil , mustard seeds , cumin seeds, curry leaves and add the paste , nicely sauté it
Now add dry spices like haldi , red chilli powder, Goda masala, coriander powder and garam masala
Mix everything together and sauté it until the oil gets separated from the masala
Now add boiled sprouts mix it well and then add boiled water from the sprouts
Add more water if needed because we want a thin Rassa
Boil the Rasaayan until the oil (Tarri) gets separated
Garnish with some fresh coriander
Now we’ll serve this thali with chopped onions, lemon , dahi , papad, farsaan (sev),Tarri(oil separated from the rassa/curry)
And enjoy