Скачать или смотреть Vegan Golden Syrup Dumplings Recipe | Warm Australian Winter Dessert

Written Recipe -
Vegan Golden Syrup Dumplings Dumplings (Makes around 10)
Ingredients:
For the dumplings -
2 cups (250g) self-raising flour,
1/3C (80g) vegan butter,
1/2 tsp (2g) salt,
2/3 cup (165ml) plant milk
For the golden syrup sauce -
1 cup (200g) brown sugar,
1/2 cup (160g) golden syrup,
2 1/2 cups (625ml) water.
Method:
1. Sift the flour into a bowl, add the salt.
2. Add in the vegan butter and rub it into the flour using only your fingertips until it resembles breadcrumbs.
3. Add the plant milk and mix everything together with a flat knife until it comes together. Form into a dough.
4. Make the sauce by adding the water, brown sugar and golden syrup to a large pot over medium heat. Stir until everything dissolves.
5. Turn the heat up to high and bring the sauce to a boil.
6. Meanwhile, take a spoonful of the dumpling dough and gently form it into a golf ball sized ball. Repeat with all of the dough.
7. Once the sauce is boiling, drop the dumpling balls into the sauce, place the lid on and turn the heat down to low.
8. Leave to cook on low with the lid on for 20 minutes.
9. After 20 minutes, turn the heat off, remove the lid, to reveal the cooked dumplings.
10. Serve warm with vegan ice cream. Enjoy! Thanks for watching

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