Скачать или смотреть I Made France's Most Difficult Pastry

A year ago, I traveled to Bordeaux, France, where I tried what many chefs consider one of the most finicky pastries in French baking – the cannelé. At its core, it seems simple: a custard-like batter poured into molds and baked until dark. Easy right? Nah. The devil is in the details. A proper cannelé should have a deeply caramelized, almost black crust that shatters slightly when bitten into, revealing a soft, custardy interior fragrant with vanilla and rum. Achieving this contrast is notoriously difficult—too little heat, and the crust won’t develop; too much, and it turns bitter. It’s tricky, but we can do it. Let. Us. BAKE! 🤘🏼 Adam

RECIPE: https://www.adamwitt.co/allrecipes/z6...

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STUFF I USE…
Copper Canelé Molds (medium - 45mm): https://www.cassonade.fr/produit/moul...
Bee’s Wax (Food Grade): https://amzn.to/41wvBiU
Ghee (clarified butter): https://amzn.to/41wJMEq
My Cookware Set: https://amzn.to/3vaWhbG
My Dutch Oven: https://amzn.to/48MKuhq
Portable Single-burner Stove: https://amzn.to/3IytyjV
Butane Torch: https://amzn.to/48TkQra
Deli Containers: https://amzn.to/49QO635
Large Mason Jars (32oz, wide mouth): https://amzn.to/49QO635
Rust-proof Mason Jar Lids: https://amzn.to/49QWlfy
Butane Canisters: https://amzn.to/3wLUtpM
Coarse Reinforced Strainer: https://amzn.to/3PePLHK
Fine Mesh Reinforced Strainer: https://amzn.to/3TxvkYP
Sheet Trays: https://amzn.to/3IG3zXL
The BEST Smash Burger Spatula: https://amzn.to/3UdSHab
Cutting Board Scraper: https://amzn.to/3Jy64fx
Ice Cream Maker: https://amzn.to/3wd2vIu
My Induction Burner: https://amzn.to/4dfhJNE
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TIMESTAMPS…
(0:00) Canelés de Bordeaux
(1:30) This Recipes' Origins
(2:52) The Batter
(5:57) "White Oil"
(7:44) The Molds
(9:09) Baking
(10:53) The Final Product
(12:23) Taste Test
(14:00) Some Thoughts on Canelés
(15:20) Thanks for Watching!
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#Pastry #France #Cannele #Bordeaux #Baking #Recipe #Food #Cooking

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