Скачать или смотреть Quick Prawn Curry For Rice | Easy South Indian Seafood Recipe

This prawn recipe is one of my favorite South Indian seafood recipes. It is a no-fuss, quick recipe that goes well with hot, steamy rice.

For a mildly spiced version of this prawn curry, reduce the amount of chilli powder and coriander powder proportionately.

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Ingredients for Prawn curry for rice:

Prawns - 500 grams
Onions - 2
Ginger-garlic paste - 1 tsp
Tomatoes - 2
Chilli powder - 1/2 tbsp
Coriander powder - 1 tbsp
Tumeric powder - 1/2 tsp
Coconut - 1/4 cup

For tempering:
Mustard seeds - 1/2 tsp
Fenugreek seeds - 1/2 tsp
Dry red chillies - 3
Curry leaves

For garnish: Coriander leaves.

Directions:

1. Heat a little oil and saute onion and ginger-garlic paste with a little bit of salt until onions are transparent.
2. Add tomatoes, chilli powder, coriander powder, turmeric and saute for a couple of minutes. Add coconut and about 1 cup of water. Cover and cook until tomatoes are mushy.
4. Cool and grind to a smooth paste.
5. Heat oil in a pan, add tempering ingredients.
6. Add the ground paste and adjust consistency by adding enough water.
7. Check and adjust seasoning and bring the curry to a boil.
8. Add prawns and cook until the prawns are done (takes about 4 minutes).
9. Garnish with coriander leaves although, this step is totally optional.

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