FIVE Ways to Cook Sweet Corn on a Pellet Smoker!

Today on the show we're going to be making sweet corn (corn on the cob) on the pellet grill five different ways, and I'll pick my favorite way at the end.

But we're going to be doing it a little different. We’re going to cook it right here on the pellet smoker. That’s right, we’re going to be cooking it low and slow, and we're going to be cooking it using five different methods. Stick around. This should be interesting!

Chapters:

0:00 Introduction
1:20 Preparing the Corn
4:28 Corn on the Pellet Smoker
6:18 Baseline Corn
8:07 Bare Corn off the Pellet Smoker
12:37 Foil corn and Baseline Corn
16:13 De-silked Corn
18:26 Lazy Man's Special Corn
20:24 Soaked Corn

I went back through raw video to calculate the actual cooking time for each method.

Baseline corn steeped for 32 minutes

Bare corn - 23 minutes
Foil corn - 45 minutes
De-silked corn - 54 minutes
Lazy person’s special corn - 57 minutes
Soaked corn - 65 minutes

I hope that helps. Also keep in mind that I was opening the smoker every 5-10 minutes to pull an ear out, so keeping the lid shut will reduce your cooking time. I would highly recommend using an infrared thermometer, and shoot for 155-165 degrees on the surface of the kernels.

If I was going to make a recommendation, it would be the use the no husk method (Lazy Special), cook at 300 degrees, and check the temp with a infrared thermometer by slightly peeling back the husk on an ear at 30 minutes. That will tell you where you are at. The temp on the surface of the kernel, under the husk, tells all. 155-165 is where you want to be.

Outdoor cooking    • Outdoor Cooking  
Pellet smoker    • Pellet Smoker  
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