Home Log-1 | Christmas prep & Red Velvet cake by Devoleena

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Produced by: Versatile Motion Pictures
Created by: Saim Manasiya, Matisha Desai & Lalit Kshatriya

Ingredients for making Red Velvet Cake.

3 cups (360g) cake flour (spoon & leveled)
1 teaspoon baking soda
2 Tablespoons (10g) unsweetened natural cocoa powder
1/2 teaspoon salt
1/2 cup (115g) unsalted butter, softened to room temperature
2 cups (400g) granulated sugar
1 cup (240ml) canola or vegetable oil
4 large eggs, room temperature and separated
1 Tablespoon pure vanilla extract
1 teaspoon distilled white vinegar
liquid or gel red food coloring
1 cup (240ml) buttermilk, at room temperature
Cream Cheese Frosting
16 ounces (450g) full-fat block cream cheese, softened to room temperature
3/4 cup (170g) unsalted butter, softened to room temperature
5 and 1/2 cups (660g) confectioners’ sugar
1 and 1/2 teaspoons pure vanilla extract
pinch of salt, to taste