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How to Make the Blood In, Blood Out, an Aquavit Cocktail

BLOOD IN, BLOOD OUT
Gabrielle Dion, owner of The Mixing Glass in Costa Mesa, CA shows Tamee how to make the Blood In, Blood Out at the Blinking Owl Distillery in Santa Ana. This cocktail is a dark, earthy delight.

THE INGREDIENTS
5 Lemons
1 Cup Sugar
1/2 oz. Beet Juice
3/4 ox. Meyer Lemon Juice
3/4 ox. Amaro
1.25 oz. Aquavit
Dehydrated Beet Chip

THE MIX
In a vacuum seal bag, place the peels of 5 lemons and a cup of sugar. Place in food saver machine and suck all the air out. Pour contents of bag into a mason jar. The liquid in this jar is called Oleo-Saccharum. Pour 1/4 oz. into a shaker tin. Add beet juice, lemon juice, amaro and aquavit. Add ice and shake. Double strain into a coupe glass. Garnish with beet chip and enjoy. The most entertaining cocktail show on YouTube!

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