Скачать или смотреть Easy Honey Almond Galette | The Perfect French Petit Four (Absolute Crowd Pleaser!)

Learn to make this incredibly simple yet elegant Honey Almond Galette, a classic French "petit four" perfect for serving with coffee or tea. Using a pre-baked sweet tart shell (pâte sucrée), this recipe comes together in minutes on the stovetop before a final bake to create a wonderfully crunchy, chewy, and caramelized treat.

This recipe is all about creating a rich filling with honey, slivered almonds, candied fruits, and a splash of Kirsch for that authentic French bakery flavor. I'll show you how to melt the ingredients into a perfect caramel-like mixture, pour it into your tart shell, and bake it until golden brown. This is an absolute crowd-pleaser and a great way to use a spare tart shell!

► Learn to make the Sweet Tart Shell (Pâte Sucrée) in my previous video: https://www.thefrenchcookingacademy.c...

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CHAPTERS:
0:00 - Introduction to the Honey Almond Galette
0:54 - Ingredients for the Galette Filling
2:39 - Tip: Preparing the Tart Shell
3:22 - Making the Caramelized Almond Filling
4:39 - Assembling the Galette
5:20 - Baking the Honey Almond Galette
6:11 - The Final Result: How to Serve & Taste
#AlmondTart #FrenchDessert #EasyRecipe #Baking #PetitsFours #HoneyAlmond #FrenchCooking #Galette

NEW TO MAKING TART SHELLS? This recipe uses the Pâte Sucrée (sweet shortcrust) shell from our previous video ➡️ https://www.thefrenchcookingacademy.c...


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