Methi Dana Pulao Recipe | Methi Dana Rice | Methi Ki Khichdi | Fenugreek Rice | Rajan Singh Jolly

Methi Dana Pulao Recipe, Methi Dana Rice, Methi Ki Khichdi, Fenugreek Rice, Rajan Singh Jolly
Healthy & nutritious rice pulao prepared with methi dana or fenugreek seeds and just a couple of other ingredients. Simple and delicious pulao which is useful for joint pains. Try it & share your feedback.

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Ingredients
1/4 cup methi dana/fenugreek seeds, soaked overnight or for 4-5 hours, in water suffiecient to cover the seeds
1 cup basmati rice, soaked for 30 minutes in water
3 tbsp cold pressed mustard oil or vegetable oil of your choice
3-4 whole dry red chillies, deseeded & chopped
1 tsp sendha namak/pink himalayan salt

Appliances/Ingredients I Use
Ceramic serving plate: https://amzn.to/3UTy5oA
Non Stick Pan 26cm: https://amzn.to/484PiyE
Wood/Cold pressed Mustard oil 1 litre: https://amzn.to/47Ibwqv
Sendha Namak/Himalayan Pink Salt: https://amzn.to/3RoRThg
Basmati Rice Super: https://amzn.to/3V4445H

Subscribe to my channel:    / @rajansinghjolly  

Queries solved
methi dana pulao
methi dana rice
methi ki khichdi
fenugreek rice
how to make methi ki khichdi
how to mae methi dana pulao

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