Authentic Mughlai Egg Curry | मुगलई अंडा करी | Mughlai Anda Curry | Egg Curry | Mughlai Recipe

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INGREDIENTS:

For The Egg Boiling:
Egg= 10
Water= 3 cup
Salt= 1/2 tsp
White Vinegar= 1 tbsp

For The Boiling And Paste:
Onion= 2
Green Chilly= 2
Cashew Nut= 30 gm
Water= 1 cup
Fry Onion= 1
Fry Cashew Nut= 30 gm

For The Tadka:
Oil= 1/2 cup
Cumin Seeds= 1 tsp
Bay leaf= 2
Cinnamon Stick= 1 inchs
Mace= 1/2
Black Pepper= 12
Clove= 5
Ginger Garlic Paste= 1 tbsp
Water= 1/2 cup
Yellow Chilly Powder= 1/2 tsp
Black Pepper Powder= 1/2 tsp
Salt= 1 tsp
Garam Masala= 1/2 tsp
Cumin Powder= 1/2 tsp
Coriander Powder= 1 tsp
Kasuri Methi Powder= 1 tsp
Water= 1 cup
Curd= 2 tbsp
Butter= 2 tbsp
Fresh Cream= 4 tbsp
Cardamom Powder= 2 pinch

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