Скачать или смотреть Yeasty, Chewy, All-Purpose Bread and Pizza Dough

I love making bread. I say bring on all the gluten you can. This is an awesome dough for bread, rolls or pizza. I'll also show you a cool new way of cooking pizza I learned from J, Kenji Lopez-Alt at the Food Lab.
Enjoy,
Here is the recipe:
Start with one cup hot water, add 2 spoonfuls of active dry yeast and a little bit of sugar. Stir. Set aside for 5 minutes or until foamy.
In a large bowl, add:
3 1/4 Cups of bread flour,
3 spoonfuls olive oil,
3 spoonfuls sugar,
1 spoonful of salt.
and 1/4 Cup cold milk.
Stir until combined.
Add yeast mixture.
Stir to combine.
Then knead by hand or in your KitchenAid for 7 minutes.
For pizza, heat up cast iron skillet, and turn on broiler in the oven.
Lightly coat pan with olive oil.
Once pan is hot,
Roll out a small amount of dough for the pizza then place in pan.
Add sauce, toppings and cheese.
Immediately place under broiler.
Remove once cheese just starts to brown enjoy.

For bread, form dough into desired loaf or roll,
cover with plastic wrap and let rise for 30 minutes.
Preheat oven to 425 degrees.
Place a shallow baking pan in oven.
Remove plastic wrap and lightly spray loaves with water.
Place a cup of hot water in the shallow pan.
Place bread in oven and bake until golden brown.
You can thank me later.

Cook well,
Rob Barrett, Jr.
http://www.cookingfordads.net

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