Electro-based processing technologies for high quality and sustainable foods

00:00:00 Welcome and introduction
Prof. Henry Jäger, BOKU – Univ. Natural Resources and Life Sciences, Vienna - Austria
Prof. Kemal Aganovic, DIL German Institute of Food Technologies, Quakenbrück; Univ. of Veterinary Medicine, Hannover - Germany
Giorgio Veronesi, EFCE President

00:11:11 Application of Pulsed electric fields technology for improving food quality, structure and increasing process efficiency
Claudia Siemer, Elea Technology

00:31:20 Application of Radio frequency and Microwave heating for food applications
Ugo Nicoletti, Stalam S.p.A Nove - Italy

00:57:13 Possible applications of shockwave technology in food production
Prof. Kemal Aganovic, DIL German Institute of Food Technologies, Quakenbrück; University of Veterinary Medicine, Hannover - Germany

01:15:22 Discussion and conclusion
Prof. Henry Jäger and Prof. Kemal Aganovic