THE best Frozen hack EVER! Bartending Secrets Revealed! Garret Richard's Dark Star

Hate when your frozen cocktail melts too fast? Today we're revealing a secret used by Professional Bartender Garret Richard! Go to https://zbiotics.com/educatedbarfly and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code EDUCATEDBARFLY at checkout. Thanks to ZBiotics for sponsoring today’s video!

Who doesn't love a frozen daiquiri? Chocolate Infused Rum? Yes, please. Garret Richard is a Tiki Tropical Cocktail Mastermind and we're so happy to have him back in the studio today to teach you guys how to make a perfect blended cocktail with a secret ingredient. Garret Richard currently runs the bar The Sunken Harbour Club in New York and his book Tropical Standard: Cocktail Techniques & Reinvented Recipes is available for pre-order here: https://amzn.to/41EBQPq

This is one of the best Frozen Daiquiri's I've had, and this trick is amazing and definitely getting some use here at Barfly in the future!

Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com

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00:00 Guess who's coming for cocktails
00:49 Please consider watching
02:07 You skipped, didn't you?
02:20 Intimidated
03:41 Rapid Infusing Chocolate Rum
10:00 Why is it called Dark Star?
13:02 Challenges with Blender Drinks
14:11 Let's build our Frozen Daiquiri
19:09 Secret Ingredient
24:05 Tasting it!
26:03 Recipe
27:06 Pro Tip

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Recipe
Frozen Daiquiri
1 1/2oz (45ml) Chocolate Infused Rum
1/2oz (15ml) Crème de Cacao
3/4oz (22ml) Lime Juice
1/4 Tsp Xanthan Gum
1/2 Cups (170g) Pebble Ice
1 Tbsp Sugar Mix
5 Drops Saline Solution
2 Dashes Angostura Cocoa Bitters
Grated Chocolate Garnish