Super Quick Japanese Shabu Shabu Hot Pot [10 Minute Prep!]

You’re just a few tasty ingredients away from this simmering Japanese hot pot. Think thinly sliced pork, udon, tofu, vegetables and delicious homemade dipping sauces. Get the full measurements, tips and ideas to make it your own: https://www.wandercooks.com/shabu-shabu/

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☕️ About this recipe:

Aside from boiling the broth and chopping a few vegetables, there’s not much standing in your way from getting this dish to the table in 10 minutes!

Bring the hot pot party to your house for a fraction of the price of a restaurant. It’s the perfect winter warmer, and great to eat and enjoy amongst friends. Half the entertainment is ‘fishing’ for your food and getting it in your bowl.esc

🥒 Ingredients:

8 cups water sub with homemade dashi stock
2 tsp dashi powder
200 g pork thinly sliced for hot pot
250 g udon noodles frozen
300 g firm tofu chopped
100 g enoki mushrooms broken into small bunches
6 shiitake mushrooms stalks removed
¼ cabbage chopped
1 carrot diagonally sliced
3 spring onion / green onion sliced into lengths of 6cm / 1.5in

Dipping Sauces:
4 tbsp ponzu
4 tbsp goma dare sesame sauce

👩‍🍳 Recipe Steps:

00:00 - How to Make Shabu Shabu
00:04 - Prepare the quick dashi powder broth
00:13 - Add firmer ingredients like carrot and cabbage
00:20 - Add udon noodles and tofu
00:30 - Add mushrooms
00:39 - Add thinly sliced pork or beef and 'swish swish' to cook
00:48 - Dip each cooked ingredient in ponzu or sesame sauce
01:11 - Top up with remaining ingredients as you go

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