Oven BBQ Red Fish with Vegetable Rice & Potato Salad | Sunday Menu - Cooking With The Husband

Oven BBQ Red Fish with Vegetable Rice & Potato Salad | Sunday Menu - Cooking With The Husband

Thanks to the husband ‪@KoSMTT‬ for the fish and for making his special potato salad!

INGREDIENTS FOR THE OVEN BBQ Fish:
1 1/2 lb whole fish
Green Seasoning
JGM Products BBQ Seasoning
BBQ Sauce (I used a store bought one)
Lime Juice

Bake at 400 degrees for 25 minutes then coat with more BBQ sauce and broil for roughly 5 minutes.

INGREDIENTS FOR VEGETABLE RICE:
1 cup parboiled rice (cooked)
1/4 cup chopped carrots
1/4 cup chopped sweet peppers
1/4 cup chopped boil
1/2 cup sliced cabbage
2-3 cloves grated garlic
1/2 tsp grated ginger
1 pimento
1-2 tbsp Chosen avocado oil
JGM All Purpose Seasoning (as needed)

INGREDIENTS FOR HUBBY'S POTATO SALAD:
2 lbs potatoes, cubed and cooked
2 hard boiled eggs
3-4 tbsp mayo
1 1/2 tbsp avocado oil
Pepper sauce (as you like)
JGM Products garlic powder
JGM Products all purpose seasoning
Orange juice

For more recipes check out my website: http://www.jennagthehijabitt.com
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