15 kg అన్నమయ్య లడ్డు | Annamayya Laddu

15 kg అన్నమయ్య లడ్డు | Annamayya Laddu


Method- Take the gram flour in a big bowl, add a little water and mix the gram flour till the kernels are finished. Add some more water and whisk the gram flour well, and make a consistency of consistency with a spoon (using one and a half cups of water to make the solution), whisk the batter continuously for 4-5 minutes. After taking a good 5-6 minutes of the butter, keep the batter for 10 minutes. To make syrup, put sugar in a vessel, and add a quarter cup of water, let the sugar dissolve in water, after sugar dissolves in water, check the syrup after cooking the syrup for 1-2 minutes. Drop sugar syrup with a spoon, if 1-2 wires are being formed from the syrup, then the syrup is ready. Turn off the gas Sugar syrup is ready for Laddu. To make laddus, heat ghee in a pan. After 10 minutes, the batter is ready to flower and beat it for 2-3 minutes more. Ghee is hot enough to check it, pour a drop of round into the ghee and see if it is coming up after it is roasted, then the ghee is well prepared.

To make the boondi, place the hole in the hot ghee and pour two spoons of gram flour on the spoon. Gram flour falls out of the pan and falls in the pan and becomes round, drop as much as the boondi comes in the pan, now the boondi has to be baked a little. Once it is slightly roasted, take it out in a sieve placed on top of the pot so that the excess ghee comes out of it and goes down into the pot. Now to fry the boondi next time, remove the gram flour from both sides, after removing the gram flour, after making the boondi again, it becomes round and good. Now put gram flour solution on this jhava and prepare the boondi in ghee and prepare it in the same way.