Скачать или смотреть High Altitude (6,000+ feet above sea level) - Cinna-Cobbler

High Altitude Cinna-Cobbler

** THESE INSTRUCTIONS ARE FOR BAKING AT A HIGH ALTITUDE OF 6,000 FEET ABOVE SEA LEVEL - altitudes significantly lower or higher may need adjustment ** For example, this recipe will work great in Colorado, but won't work well at all in Illinois... please only use this if you are baking at an elevation between 4,500 - 7,500 feet above sea level.

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Ingredients
1 cup + 3 tbls FLOUR
1 1/4 teas BAKING POWDER
1/2 teas SALT
1 teas CINNAMON
3/4 cup BROWN SUGAR
1/2 cup + 2 tbls WHOLE MILK
1 teas VANILLA EXTRACT
2 tbls UNSALTED BUTTER (melted)
1 cup HOT WATER

TOPPING Ingredients
3/4 cup BROWN SUGAR
1/4 teas SALT
1 teas CINNAMON

DIRECTIONS
In bowl, mix: Flour, Baking Powder, Salt, Cinnamon and Brown Sugar

Add: Whole Milk and Vanilla Extract

Mix well...

Pour melted butter into 8x8 pan and swirl to coat

Pour batter into pan and spread a bit

In seperate bowl, mix: Brown Sugar, Salt and Cinnamon
Sprinkle on top of batter

Cover batter with Hot Water

Place on rack in middle of preheated oven
and bake at 375 degrees for 27-30 minutes
or until toothpick comes out clean

Let sit for a bit so the sauce underneath can thicken

cut out your piece and ENJOY!

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Song:
SOMETHING by Kai Engel
http://freemusicarchive.org/music/Dra...