Toad In The Hole

Here is a video of my toad in the hole with selected vegetables. Give it a try and let me know your thoughts.

Prep time around 5 minutes.

Cooking time, around 45 minutes

Cost around £3.00

Feeds 2-6 people.

Ingredients and method:
• 100g/3½oz plain flour
• ¼ tsp salt
• Black pepper
• Sprinkle of pepper
• 3 large free-range eggs
• 225ml/8fl oz milk (150ml full fat & 75ml semi skimmed)
• 4 tbsp. sunflower oil
• 6-12 skinless sausages

1. Preheat the oven to 220C/ fan 200C Fan/Gas 7.

2. Mix the flour and salt together in a bowl and make a well in the centre. Add the eggs and a little of the milk. Whisk until smooth, then gradually add the remaining milk and Wisk thoroughly then leave to stand.

Finely slice 1 onion, place sausages into glass dish and put the onions on top, drizzle with 4 tbsp oil and heat in the oven 20 minutes, remove from oven and pour the batter over then return to the oven for another 20 = 25 minutes.