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Fried Tilapia is a delicious and flavorful dish that begins with a larger Tilapia fish, thoroughly cleaned and dried, with shallow diagonal cuts made on both sides of its back. The fish is then coated in a rich mixture of Gram Flour, Turmeric Powder, Chilli Powder, Cumin Powder, Coriander Powder, Chat Masala, Salt, Ginger Paste, Garlic Paste and a splash of fresh Lemon Juice, ensuring every inch is infused with spices. It is then deep-fried to a golden crisp, or for a healthier option, baked in an oven or air-fried. This delectable dish is served hot, accompanied by fresh Lemon or Cucumber slices, juicy Tomatoes, or a vibrant salad, making it a perfect centerpiece for any meal.

Ingredients:
• 1 large Tilapia Fish
• 2 ½ tsp of Gram Flour
• ¼ tbsp of Turmeric Powder
• 1 tbsp of Chilli Powder
• ½ tsp of Cumin Powder
• ½ tsp of Coriander Powder
• ½ tsp of Chat Masala
• Salt as per taste
• 1 tbsp of Ginger Paste
• ½ tbsp. of Garlic Paste
• 1/3 cup of Lemon Juice
• Oil as required