Скачать или смотреть Cholar Dal Recipe Narkel Kishmish Diye | Bengali Niramish Dal Recipe | নিরামিষ ছোলার ডাল নারকেল দিয়ে

Cholar Dal Recipe Narkel Kishmish Diye | Bengali Niramish Dal Recipe | নিরামিষ ছোলার ডাল নারকেল দিয়ে
Learn how to cook Cholar Dal, a delicious Indian recipe with coconut and raisins. In this video, we show you step-by-step how to prepare this niramish (vegetarian) dish that is perfect for breakfast or any time of the day. Follow along as our shares their secret tips and techniques to make this authentic Bengali recipe. Don't forget to subscribe for more mouthwatering veg recipes. #cholardal #cholardalrecipe #kanchalonka #dalrecipe

The greatest aspect of this cholar dal recipe, enriched with coconut and raisins (narkel aar kishmish), is its versatility. It can be savored for breakfast, lunch, or dinner, paired with rice, polao, luchi, kachori, or parathas. Its adaptability knows no bounds. By mastering this Bengali cholar dal recipe, you will acquire a secret weapon in your culinary repertoire; an impressive, yet effortless, Bengali vegetarian dal preparation that guarantees to please.

Niramish cholar dal recipe bengali | Narkel diye cholar dal ingredients
1. Two cups of cholar daal or split Bengal gram washed properly and soak in the water for 2 hours.
2. Chopped coconut
3. Two teaspoons of ginger paste
4. Cashew Nut
5. Raisin
6. Whole garam malasa ( cinnamon,clove & green cardamom)
7. Two bay leafs & red dry whole chilies
8. One tablespoon of whole cumin
9. One tablespoon of coriander powder
10. One tablespoon of cumin powder
11. One teaspoon of garam masala powder
12. One teaspoon of red chilli powder
13. One tablespoon of turmeric powder
14. Four to five green chillies
15. Sugar as per your taste
16. Salt as per your taste
17. Hing or asafoetida

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