Home Brewing Water Chemistry for Beginners [WATER SIMPLIFIED]🚰

Home brewing water chemistry can be a bit complicated, so today I aim to simplify how water adjustments can be made to create better beer, and what you need to know about water chemistry basics. From adjusting the water profile, to touching on pH, this video is your jumping off point for mastering water chemistry for home brewing! While this isn't an extensive water chemistry overview, its all you need to know if you're just getting started on your home brewing journey.

TheBruSho is your guide to Home Brewing Simplified.

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Epsom Salt: https://amzn.to/3aTwWWo
Gypsum: https://lddy.no/y7fq
Calcium Chloride: https://lddy.no/y7fs
Table Salt: https://amzn.to/3nEwSia
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pH Meter: https://amzn.to/3eRbYs8
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1mL Dosing Syringe: https://amzn.to/3tdu399

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NOTE: Some links are affiliate links, for which I get a small kick back if you use when shopping!

Ward Labs - Water Testing Kit:
https://www.wardlab.com/brewers-water...

Brewer's Friend Water Profile Builder:
https://www.brewersfriend.com/water-c...

BeerSmith:
http://beersmith.com/

Bru'n Water Spreadsheet:
https://www.brunwater.com/

The Home Brew Network:
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0:00​ Intro
0:30 H2O
1:32 Tap
3:01 Filtered/RO
3:37 Distilled
3:49 Water Report
5:17 Water Salts
6:35 pH
8:47 Does This Even Matter?
10:03 Thanks!

#homebrewing #waterchemistry #easybrewing