Скачать или смотреть How I get those SHARP edges on buttercream cake

Struggling to get a smooth buttercream finish or sharp edges on your cake? Here are some tips as seen in this video:

1. Start at the top. Use a good amount of buttercream. Better more than enough than too little as you will still scrape off the excess.  ​

2. Spread it with a spatula on the top and sides, then use a scraper to remove excess buttercream

3. Fill in the gaps with more buttercream and keep scraping till looks smooth.

4. Wash and rinse your scraper with warm water, clean with a clean kitchen roll and give it a final sweep while it is still warm. The heat helps to remove air bubbles and gives a perfect smooth finish.

5. Pop in the freezer and trim the edges.

Make sure you are using a good turn table.
Link to mine below

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