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#dryfishcurry #seafoodcooking

Vakaticha Rassa(Dry fish curry)

ingredients:
9-10 dry fish slices (vakatya)
1 medium size potato
2 tbsp oil
1 large size onion
1 medium size Tomato
1 tbsp crushed green paste(ginger garlic n coriander)
1/2 tsp turmeric powder
1 small tsp coriander powder
1/2 tsp kashmiri red chilli powder (optional)
1 full tsp aagri masala powder or any red chilly powder
water as per required
salt to taste
1 tbsp rice flour slurry
kokam as per taste
some coriander leaves

method:
In a hot pan add 2tbsp oil.when oil heated add chopped onion,cook till golden brown then add chopped tomato and crushed green paste.cook for 2-3 min then add turmeric powder, coriander powder,kashmiri red chilly powder,aagri masala powder or red chilly powder and mix well.
then add dry fish slices(vakatya)and chopped potato mix well.then cover with lid and add water on it.cook for 2-3 min on low flame.after 2 min add hot water in curry and add salt to taste.high the flame until curry boiled then medium the flame and cover with lid till the potatoes cooked.
when potatoes cooked add rice flour slurry and kokam as per taste. cook for 2 min on medium flame then off the flame and add chopped coriander leaves.
dry fish curry is ready to serve.









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