Christmas Breakfast Casserole (Sausage eggs and cheese casserole with hash browns!)

Christmas Breakfast Casserole. This breakfast casserole has everything. Hash browns, eggs, cheese and sausage. Some people call it a has brown casserole, and others loaded brekfast casserole. It's easy to trick it out even more by adding peppers onions and other things. Here's the Recipe:

10 eggs
2 cups milk
1 bag of your favorite has brown potatoes
2 cups mild cheddar cheese
1 cup mixed Colby Jack cheese
1 pound breakfast sausage (drained)

Directions:
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Preheat oven to 350*F
Brown the hash browns enough to cover the bottom of your greased 8-1/2" x 11" baking dish.
Brown and drain your sausage. Crumbling up as you go.
Add a layer of sausage saving some for the top.
Add a layer of cheese with the 2 cups shredded cheddar
Beat 10 eggs and milk with salt & Pepper to taste gently pour over everything evenly.
Add the remaining sausage and top with shredded Colby Jack cheese

Bake at 350* for approximately one hour making sure the middle is cooked through. HINT: if you jiggle it and looks liquid in the middle...IT IS! Cook it longer. You can also test with a butter knife or toothpick for doneness.

If making the night before, cover with plastic wrap and refrigerate. Make sure to give it at least 30-45 minutes on the counter to come up to room temperature before baking.

Leave me a comment on how you'll make it differently! Thanks for watching and Merry Christmas!

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