Make Cajun Boudin At Home 3 Ways

Make Cajun Boudin At Home 3 Ways

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Cajun Boudin Recipe
Ingredients
10 pounds of pork butt
1 pound of pork liver cut into small chunks
2 large onion (chopped)
1 large bell pepper (chopped)
2 stalks of celery (chopped)
1 head of garlic (minced)
1/2 cup of The Best Stop Cajun seasoning
An additional 1/2 cup of The Best Stop Cajun seasoning
3/4 cup of Kitchen Bouquet or other browning sauce
11.47 grams of MSG (Best Stop seasoning already has some MSG in it)
4 to 8 cups of cooked white rice (your preference)
1 to 2 bunches of green onions (chopped)
Cayenne pepper to your taste (optional) Best Stop Cajun Seasoning already has cayenne in it.
Water

Cooking Instructions
Start by applying a coat of the Cajun seasoning all over the pork butt, then brown off in a cast iron skillet. Once browned, transfer into a pot. A pot with a strainer basket makes it easier but not a must.
Now add the onions, bell pepper, celery, garlic, and liver into the same cast iron skillet and sauté until tender, then put into the pot with the pork butt. Cover the ingredients using plain water. Pour in the browning sauce, and 4 ounces of the Cajun Seasoning. Stir in and bring to a boil. Once boiling reduce to a simmer and put the lid on. Simmer for 3 to 4 hours or until the meat is very tender.

Cook the rice and set to the side for now. Once the meat is tender, remove all the ingredients from the pot and reserve some of the broth. Transfer the meat and vegetables to a large lug or hotel pan. Season with the 1/2 cup of Cajun Seasoning or to taste, and mix well by hand.
Now run everything through the grinder, or shred in a stand mixer. After all the ingredients is ran through the grinder or shredded, mix in the green onions and rice. Add in more broth to moisten the mixture. Not as much if you are making boudin balls, but wetter if making links. Taste and adjust seasoning if needed. Now is the time to do that.
You can also add in a little cayenne to heat things up more. Once to your liking, you can stuff hog casings, or form balls to make boudin balls, or roll with egg roll wraps.
Enjoy!

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Music Proof of purchase
A license to use the following media was purchased under Pond5's Content License Agreement, a copy of which is available for review at https://www.pond5.com/legal/license. The Pond5 license authorizes the licensee to use the media in the licensee's own commercial or non-commercial production and to copy, broadcast, distribute, display, perform and monetize the production or work in any medium - including posting and monetization on YouTube - on the terms and conditions outlined therein.
MEDIA TITLE MEDIA TYPE CONTRIBUTOR DATE PURCHASED LICENSE
Funky Skunk (Fun Upbeat Cajun / Zydeco Music) 62187784 Music stevericemusic 2022-04-24 Individual

Other music licensed through Epidemic Sound

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