Скачать или смотреть Cranberry Orange Scones: Easy and Delicious Bakery-Style Recipe!

These cranberry orange scones are quick and easy to put together as they require no folding, kneading or cutting. Just mix, drop, bake and enjoy!
Get more easy baking recipes here:    • How to Make Pineapple Walnut Cake  

Ingredients
2 cups flour
1/3 cup sugar
1 tbsp baking powder
1/2 tsp salt
6 tbsp cold salted butter
1 egg
1 cup cold heavy cream (1-3 tbsp extra cream as needed)
2 tsp vanilla extract
1 cup chopped dried cranberries
2-3 tsp lemon/orange zest

Makes about 8 scones.

Directions
1.Preheat the oven to 400 degrees Fahrenheit and line a sheet pan with parchment paper or a silicone mat.
2.Mix egg, cream and vanilla in a measuring cup or small bowl.
3.In a large bowl, whisk the flour, sugar, baking powder, salt and zest to combine.
4.Grate cold butter on a box grater and add it to flour mixture. Use fingers to work butter into the flour until the mixture resembles coarse sand. Add in the cranberries and mix.
5.Stir cream mixture into the flour mixture, and gently combine until a soft dough forms. Add more cream as needed to bring the dough together. Do not overmix.
6.Drop the batter into about ¼ cup sized mounds using a cookie scoop or two spoons onto the prepared baking sheet- leaving space between them. This makes around 8 scones.
7.Chill in the fridge for 10 minutes (optional- brush tops of dough with a little more cream).
8.Transfer to the oven and bake until the scones are golden brown around the base and lightly browned on the surface, about 15-20 minutes.
9.Remove the scones from the pan and place onto a wire rack to cool.
10.Optional- drizzle scones with a simple glaze made with some powered sugar and milk.

Enjoy warm with butter 😊

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