Скачать или смотреть How to make Gongura curry

Gongura curry - Tangy, spicy, and straight from the heart of Andhra! 🥰
Watch how this easy Gongura curry comes together – perfect with hot rice

Gongura Curry

Ingredients:
• Gongura leaves – 1 bunch (washed and roughly chopped)
• Green chillies – 2 to 3 (adjust to taste)
• Onion – 1 small, finely chopped
• Garlic – 2 cloves, crushed
• Curry leaves – 2 sprigs
• Turmeric powder – a pinch
• Tomato – 1½ medium-sized country tomatoes, chopped
• Hing (asafoetida) – a pinch
• Red chilli powder – to taste
• Salt – to taste
• Mustard oil – 2 tsp

Method:
1. Heat mustard oil in a pan. Add hing and turmeric powder.
2. Add chopped onions, green chillies, curry leaves, and crushed garlic. Sauté until the onions turn soft.
3. Add chopped gongura leaves and cook for 2–3 minutes.
4. Add tomatoes and salt. Stir well – the tomatoes and gongura will release enough moisture, so no need to add water.
5. Once the tomatoes are soft and the mixture is well-cooked, add red chilli powder to taste.
6. Mix well and cook for another 2–3 minutes.

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