How to Make Mayonnaise (Mayo) from Scratch

In this video I show you how EASY it is to make homemade mayonnaise. Mayo from scratch is so much healthier, cheaper, and more flavorful than anything you could buy in the store. Below is a link to the full recipe and I also have it written here as well.
Full Recipe: https://marvelandmake.com/homemade-mayo/
Mayo from Scratch:
1 Egg at room temperature
1 tbsp Champagne vinegar or white wine vinegar
½ tbsp Dijon mustard
1 tsp Lemon juice, preferably fresh
¼ tsp Salt
1 cup Avocado oil (or mild flavored oil)

Crack room temperature egg in a tall vessel, I use a pint size Mason jar. Add the rest of the ingredients except for the oil. Pour the oil in slowly. Next, put your immersion blender in the jar, pulse to lightly blend the contents. SLOWLY start to lift the blender. It's important to slowly incorporate the oil in with the egg so they emulsify. If you don't work slowly, they could separate or remain runny. Store your homemade mayo in a jar with a lid in the fridge for up to two weeks. So good.

Main blog with all my recipes: https://www.marvelandmake.com
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