Скачать или смотреть Isse easy chocolate cake ki recipe kahi nahi milegi

A jaggery, wheat flour and ghee cake is a wholesome, eggless dessert made with whole wheat flour, jaggery as a natural sweetener, and ghee for richness. This cake can be easily prepared without an oven by cooking the batter in a non-stick appe pan, resulting in a soft, moist texture. It’s a healthier alternative to traditional cakes, free from refined sugar and maida, and makes a great tea-time or snack option

INGREDIENTS
3/4 Cup Milk
3/4 Cup Jaggery/Gud
1 Tsp Vanilla Essence
1/4 Cup Ghee
1 Cup Whole Wheat Flour/Gehun ka Aata
3 Tbsp Cocoa Powder
1 Tsp Baking Powder
1/4 Tsp Baking Soda

METHOD
Mix warm milk, jaggery and vanilla essence until jaggery is dissolved in milk.
⁠Sift together wheat flour, cocoa powder, baking powder and baking soda into the liquid ingredients.
⁠Whisk till there are no lumps. Now fold with a spatula 15-20 times.
⁠Heat non-stick appe pan by placing it on a tawa, keeping the flame low.
Fill batter till 3/4th level in each cavity of the appe pan.
⁠Cover and cook at low flame for 5-7 minutes or till completely cooked.
⁠Remove the cake and enjoy warm with chocolate syrup or as is.

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