Grocery Gourmet - 1500 Miles In 2 Days To Make This Salmon Crusted Dish

Описание к видео Grocery Gourmet - 1500 Miles In 2 Days To Make This Salmon Crusted Dish

#bakkafrost #salmon #lidlus

Join Chef Hiro from Diaries of a Master Sushi Chef as he explores one of Lidl’s brand-new stores in the USA! From the finest sushi-grade salmon from Bakkafrost, responsibly raised in the pristine waters of the Faroe Islands, to a wide array of fresh ingredients—Lidl has everything you need to create culinary magic at home. 🐟✨ Watch Chef Hiro’s shopping experience and discover why Bakkafrost’s quality is unmatched. @LidlUS @Bakkafrost

Between myself and Chef Michael Collantes, we are offering our services for professional restaurant consulting anywhere in the world. Between my 30 years and Michael's 20 years of experience and his Michelin Star accomplishments 2 years in a row, we would love to help make your establishment the best it can be. We look forward to hearing from you soon.
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About Master Sushi Chef Hiroyuki Terada:

Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.

At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.

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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.

For more information on these knives, contact David Holly at [email protected] or visit knifemerchant.com

Let us know how you enjoy your Minonokuni.

Knife Merchant
3203 Regal Drive
Alcoa, TN 37701
800-714-8226
www.knifemerchant.com

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