നാളുകൾക്ക് ശേഷം MAGIC OVEN SHOOTഉം അടിപൊളി നാടൻ ഊണും | MULAK OZHICHU CURRY | CHEMEEN CHURAKKA PERATT

churakka- 1 nos
green chilli- 2 nos
Turmeric powder- 1/2 tsp
Kashmiri chilli powder - 2 tsp
Water- 1/4 Cup
prawns- 1/2 kg
Water- 1/2 Cup
Salt( according to taste )
Coconut oil- 1 1/2 tbs
Mustard Seeds- 1 tsp
Dry red chillies- 3 - 4 nos
Curry Leaves
ginger- 1 tbs
Small onion- 8 nos
Garlic- 6 nos
Big onion- 1 nos
Pepper powder- 1/4 tsp
Curry Leaves
...................................................

Bitter gourd- 1 nos
Salt( according to taste )
Coconut oil- 1 1/2 tbs
Mustard Seeds- 1 tsp
Dry red chillies- 3 - 4 nos
Curry Leaves
kadala parippu - 1 tbs
Urad dal - 1 tbs
green chilli- 2 nos
Big onion- 1 nos
Salt( according to taste )
Turmeric powder- 1/2 tsp
Kashmiri chilli powder- 1/2 tsp
Cumin seeds- 1 tsp
Garlic- 5 Flakes
Water- 1/4 Cup
Grated coconut- 1 Cup
Water- 3 tbs
Tamarind - one small size
.............................................
Coconut oil- 2 tbs
green chillies- 7 nos
Mustard Seeds- 1 tbs
Fenugreek seeds- 1/2 tsp
Dry red chillies- 3 nos
Curry Leaves
Small onion- 8 - 10 nos
Besan Flour - 1 tbs
Water- 1 Cup
Turmeric powder - 1/2 tsp
Salt( according to taste )
Curd- 1 Cup + 1 Cup water
Sugar- 1/2 tsp
Asafoetida powder - 1/2 tsp

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It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This YouTube channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.