The ONLY Green Peppercorn Beef (青花椒乾煎骰子牛) Recipe You Need

【Ingredients】

300 g marbled steak (short rib, New York strip or sirloin)
1 pinch salt
1 knob ginger (approx. 20 g)
5-6 shallots (round Asian kind)
8 cloves garlic
1 green chili pepper
5 dried red chili pepper
1/2 Chinese green onion
1 tbsp green peppercorn
[ Seasonings ]
2 tsp oyster sauce
1 tsp light soy sauce
1 tsp dark soy sauce
1 tsp starch
1 tsp warm water

【Steps】

1. Add starch to warm water and mix well to make a slur, then add in other ingredients for seasoning. Mix well and set aside.
2. Cut green onions into 1 inch chunks. Cut ginger into 1 inch thick knob , then slice into 5 mm slices. Cut the shallots (large: quarter, small: half). Slice the green chilies diagonally.
3. Cut the steak into 1 inch cubes and season with a pinch of salt.
4. In a well-preheated frying pan, add 1 tbsp cooking oil. Add ginger, garlic and green onion chunks to fry briefly until fragrant.
5. Push the spices to the edge of the pan. Add beef chunks to the middle of the pan, and sear over high heat, 1 minute on each sides, until golden brown.
6. Add in the chili rings, dried red chili peppers and green peppercorns. Continue to fry briefly until the chilies become aromatic.
7. Add in the mixed seasonings, continue to stir fry over high heat until everything is well coated. Plate and serve with rice.

#peppercorn #steakrecipe #chinesefood #青花椒 #骰子牛

Music: Change of Seasons - Tokyo Music Walker
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