Whole Wheat Pasta | Emeril Pasta & Beyond Pasta Maker Recipes

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Here's Emeril's whole wheat pasta recipe for his Pasta and Beyond pasta maker. In just 15 minutes, you can make fresh, homemade whole wheat pasta that's ready for your boiling water. Did you know that pasta made from whole grains is usually lower in carbohydrate and also lower in calories, has higher fiber and macronutrients? This recipe makes 2 batches whole wheat pasta. Always read instruction manual before operating the pasta maker and follow all instructions.

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Whole-wheat Pasta Recipe
Serves 8

Ingredients:
1 Dry Measuring Container filled with whole-wheat flour, leveled*
1 Dry Measuring Container filled with semolina flour, leveled*
1 tsp. salt
2 large eggs, beaten
water

Directions:
1. Add the flour and salt t o the Mixing Chamber. Close the lid.
2. Beat the eggs and add the egg to the Liquid Measuring Container. Then, add the water to the Liquid Measuring Container with the eggs until you reach the 150-mL line on the container. Stir to mix all the wet ingredients.
3. Press the Power Button and then press the Batch Button twice to select two batches. Then, the Pasta & Beyond will begin mixing.
4. Slowly add the liquid to the Mixing Chamber along the entire length of the slot in the lid while the Pasta & Beyond is mixing.
5. The Pasta & Beyond will pause to let the dough rest and then begin turning in the opposite direction to begin extruding the dough. While the pasta is extruding, cut it to size using the Spatula/Cleaning Tool with a downward motion. Cut to your desired length. For most pasta, cut at about 10 inches for each portion.