Скачать или смотреть War Cake - Depression Cake - It's Crazy Cake!

Ingredients


Cake
3 cups all-purpose flour
8 tablespoons unsweetened cocoa powder
2 cups granulated sugar
2 teaspoon baking soda
1 teaspoon salt
2 teaspoon apple cider vinegar
2 teaspoon pure vanilla extract
1/2 cup vegetable oil plus 1 tablespoon
2 cups water

Peanut Butter Icing
2 sticks unsalted butter softened (½ cup, 113 grams)
2 cups creamy peanut butter
6 tablespoons half and half room temperature
2 teaspoon pure vanilla extract
4 cups powdered sugar

Instructions for the cake

Preheat the oven to 350°F. Butter and flour two 9 inch cake pans.
Add the flour, cocoa powder, sugar, baking soda, and salt to a large bowl. Whisk the dry ingredients together until well combined.
Using a small cup, make 2 small round depressions and 1 larger depression in the dry ingredients.
Pour the vinegar into 1 of the small depressions. Pour the vanilla into the 2nd small depression, and pour the vegetable oil into the largest depression. Pour the water over all of the ingredients.
Use a wooden spoon to stir all the ingredients together, making sure to stir until all of the ingredients are well incorporated, and no dry streaks are visible. Use a wire whisk if necessary.
Bake the cake on the middle rack for 30 to 35 minutes or until a toothpick or wooden skewer inserted comes out clean. Allow the cake to cool completely before icing.

Icing

Using a hand mixer, cream the butter and creamy peanut butter until no streaks of butter are visible.
Lower the mixer speed to low and add the vanilla and half and half. Mix for another 30 seconds.
Keeping the mixer speed on low, slowly add the powdered sugar ½ cup at a time. Once all powdered sugar has been added, increase the mixer speed to medium and mix until the icing is smooth.

Enjoy!