DO THIS TO PROTECT YOUR OFFSET SMOKER | Old Country Brazos Smoker | Fatty's Feasts

This is honestly a video I probably could have made two parts, but I wanted this to just be a fun filled experimentation day. In part one of this video, we go through the entire reseasoning process for the old country brazos smoker. It has been almost two years since I seasoned this smoker and I figured with winter coming, it would be the perfect time to give it another coat. Seasoning is one of the most important aspects when it comes to owning an offset smoker. This process provides protection from the elements and rust, plus keeps your smoker looking good as new!

The second part of this video is where I test how the removal of the baffle plate in this smoker affects the hot spots within the cooking chamber. To do this, we do the famous biscuit test, a must to do with any offset smoker. I do not go into much detail about why this is important in this video, so be sure to check out my original biscuit test using the link below!

Chapters:
00:00 Intro
02:12 Cleaning Inside Of Smoker
05:47 Cleaning Outside Of Smoker
07:36 Lighting Fire / Drying Out
09:39 Seasoning Inside Of Smoker
12:25 Increasing Temps
12:58 Seasoning Outside Of Smoker
14:00 Seasoning Firebox
16:15 Testing Temps With Thermoworks
19:32 Testing Temps With Biscuits
21:16 Being Fat & Final Thoughts

Original Biscuit Test:    • HOW TO TEST YOUR SMOKER TEMPS | Learn...  

Original Smoker Seasoning:    • WE BOUGHT A SMOKER | Part 2 | Cleanin...  

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