Скачать или смотреть วิธีทำดังโงะ : Dango Dumpling

I'm a kind of person who likes to eat sticky foods, so dango is one of my favorites. You can eat the dango dumpling with red bean soup or sweeten soy sauce. This recipe actually needs glutinous rice flour, rice flour, and water. However, I forgot to buy the rice flour, so I tried to adapt from what I had in my kitchen. The result yielded the same texture as the one I used to eat in the restaurant.

These are what you need:
Glutinous rice flour - 60 g
All purpose flour - 20 g
Bread flour - 20 g
Water - 80 ml

I think the most important process in making this dango is the kneading process. You have to knead until the dough gets smooth, or at least 5 minutes.

Credits:
Background vector created by freepik - www.freepik.com
Cards photo created by kstudio - www.freepik.com