Super Fluffy Japanese Cake

Описание к видео Super Fluffy Japanese Cake

How to Cook Japanese Cake
Pangnigusyo
Ingredients :
1/2 pitsel water =0
1 kls. All Purpose Flour = 52
1/2 can condense milk =20
Sugar =30
Margarine =10
Baking powder =10
Eden Cheese =65
CREAM Top=15
Salt =1
3 medium size eggs =27
Total cost =230
Labor =20
Gas =20
Total =270

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