Скачать или смотреть Nutella Cookies | Adapted from El Mundo Eats recipe

Nutella, good! Chocolate chip, good! It's the world's favourite hazelnut spread meeting the world's favourite mood booster, in the form of a cookie!

As usual, the link to the original recipe is at the bottom of the description.

Enjoy!

Ingredients (makes 21 cookies):
195g all purpose flour
1/2 tsp baking soda
12g corn starch
1/2 tsp salt
75g unsalted butter (melted)
100g brown sugar
1 large egg
1 tsp vanilla extract
110g 55% choc chips
250g Nutella

Directions:
1. Measure out 21 chunks of Nutella on to a sheet of parchment paper and then put into the freezer for 2hrs.
2. Mix the flour, baking soda, corn starch and salt into a bowl.
3. In another bowl, whisk together the brown sugar, melted butter, egg and vanilla extract until all the sugar is dissolved.
4. Mix the flour mixture into the wet mixture, a half a time. It should start looking like a dough at this point.
5. Add the chocolate chips into the dough and mix well.
6. Measure out a chunk of dough by feel or using an ice cream scoop. Roll into a ball and flatten slightly into a disc.
7. Put a chunk of Nutella into the disc and massage the dough until it covers the Nutella.
8. Roll into a ball and place on a baking tray. Make sure you have parchment paper on the baking tray.
9. When you've formed a batch of 6 or 8, put them into the oven at 175C for 15-20mins.
10. Put the remaining dough and Nutella back into the fridge to chill while you wait for each batch to bake.
11. When it comes out of the oven, cool for 10mins on a wire rack and then eat!

If you're replacing Nutella with peanut butter, mix 220g peanut butter with 100g honey and use that in the same way as the Nutella.

https://www.elmundoeats.com/en/nutell...