How to cook authentic FRENCH BOUILLABAISSE soup

Bouillabaisse ingredients (for 6-8 portions):

✔️ 2 kilos of various types of fish. E.g. dorado, red mullet, whiting, conger fish
✔️ 100-200 gr prawns shell and heads
✔️ olive oil
✔️ 1 medium onion
✔️ 3 garlic cloves
✔️ 2 leeks
✔️ 2 celery stalks
✔️ 1 medium size fennel OR 5 cl of Pastis/Ricard
✔️ 2 tablespoons of tomato paste
✔️ parsley
✔️ thyme
✔️ bay leaves
✔️ saffron
✔️ orange peel
✔️ bread
✔️ salt, pepper

Rouille sauce:
✔️ garlic
✔️ salt
✔️ 2 egg yolks
✔️ saffron
✔️ hot chilli pepper
✔️ olive oil

TIMESTAMPS:
0:00 recipe introduction
0:46 prepare the fish
3:31 prepare vegetables
6:38 stock
12:59 why is it called bouillabaisse
14:04 potatoes
15:19 rouille sauce
19:38 croutons
20:11 cooking fish
22:40 serving
23:36 how we eat bouillabaisse

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