Скачать или смотреть How to make Raspberry swiss roll cake (Basic roll cake Recipe. Easy roll cake)

Hey guys! 👋
Today we're making an awesome dessert! 🍰 Just like the pros do! 👨‍🍳

What you'll need:

1. 5 eggs 🥚
2. 120 grams of sugar
3. A pinch of salt
4. 100 grams of all-purpose flour
5. 1/2 teaspoon of baking powder
6. 50 ml of vegetable oil
7. 40 grams of milk 🥛

For the filling:
8. 350 grams of sour cream
9. 60 grams of powdered sugar
10. A dash of vanilla extract
11. Berries 🍓

Let's get started:

1. First, we'll make the sponge cake. Separate the egg whites from the yolks. 🥚
2. Add a pinch of salt to the egg whites and beat them with a mixer until they're foamy. ☁️ Then, gradually add 80 grams of sugar and beat until you get stiff peaks. 🏔️
3. To the egg yolks, add the rest of the sugar and the vanilla extract. Beat them on high speed until it's all pale and creamy. 💨
4. Gently fold the egg white mixture into the yolk mixture.
5. Mix the baking powder with the flour, and sift it into the batter in two parts. 🥣
6. Gently fold everything together with a spatula.
7. In a separate bowl, mix the milk and vegetable oil with a couple of spoonfuls of the batter. Then, pour this back into the main batter.
8. Fold it all together gently to keep that airy texture. 💨
9. Bake the sponge cake at 340°F (170°C) for 20-25 minutes. 🔥
10. Take the cake out, remove the parchment paper, and let it cool down completely. ❄️
11. Time for the filling! 🍦 Add the powdered sugar and vanilla extract to the sour cream and whip it for about 5 minutes until it thickens up.
12. On the cooled cake, make a few shallow cuts about an inch from the edge – this will help you roll it nicely. 🔪
13. Spread the filling all over, leaving about an inch (2 cm) border, and then scatter your berries on top. 🍓
14. Now, carefully and tightly roll it up. 🍥
15. Pop the roll into the fridge for at least an hour to set. ⏳
16. Take it out, and decorate it however you like! Drizzle with some melted chocolate, add more berries... 🍫🎨

Enjoy! 😍 Treat your loved ones with this deliciousness! ❤️