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“Jom Masak” Everyday Meal Easy With Saladmaster
Utensil: Saladmaster 1 qrt saucepan, 3 qrt perforated basket, 3 qrt saucepan, 9” skillet, 5 qrt wok
Fluffy steamed rice
Stir fried loofa/sponge gourd with ikan bilis
Misted lady fingers/okra
Waterless steamed chicken
Oiless fried chicken chop
Silken tofu with veggie topping

Today Jom masak’s quick & easy meal(within 30 mins) using our personal set 😋💪🏻😄
De-starch the basmati rice by using the 3 qrt saucepan and the perforated basket. Super fluffy rice. Check out the starchy water in the 3 qrt saucepan 😲
Oiless method of frying the kampung chicken chop in the 9” skillet.
Water-less method of steamed kampung chicken pieces in the other 9” skillet with just a few slices of ginger.
When the rice was done(around 30 mins), arrange the okra on top of the rice and mist for another 2 mins. Easy.
Stir fried sponge gourd with ikan bilis and garlic/onion in the 5 qrt wok.
Stir fried garlic/onion, carrot and capsicum in the 9” skillet till fragrance.
Add in the corn starch water seasoned with seasoning salt and pour on top of the silken tofu.
Use the 1 qrt saucepan and heat up 1/4-1/2 cup of oil. Use saladmaster machine and cone number 1 to grate the ginger. Squeeze out the juice. Add in to the oil and fry for few seconds. Turn off the fire. Add in the chopped spring onion. Season with salt to taste.
Enjoy! Hope you like our presentation today! 😄😉💪🏻💪🏻

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