Скачать или смотреть Miso Marinaded Black Cod....Oooh, So Fancy!! Awesome simple recipe in the comments section below!!

It's good to have friends who have access to fresh fish!! Especially Black Cod!! Nobu is soiling himself after I take his recipe "WAY" egg the rails!!
#sakeislife #misoworksoneverything
#DeNirocansuckabagofdicks

Miso Black Cod
Ingredients:
• 6-8 pieces of Cod Fish fillets, 4-5 ounces each, about 1-1/12” thick
• ¼ cup Mirin, ¼ cup Sake
• 2/3 cup White Miso Paste, such as Yamajirushi.
• ½ cup white sugar, 2 TBL vegetable oil
• Pickled ginger, Cilantro leaves, for garnish, if ya wanna get fancy!!

Instructions:
Step 1 – In a sauce pan, combine Mirin & Sake & bring to a boil. Whisk in the Miso paste & combine thoroughly,
Step 2 –Add in the sugar whisking constantly until the sugar dissolves. Transfer to a shallow baking dish, spreading it evenly. Once cooled, add the Cod pieces to the marinade, turning & coating them. Cover & refrigerate for at least 8 hours, but trust me, go all night!!
step 3 – Pre-heat the oven to broil, with the oven rack about 6 inches from the heat coil(or fire up a griddle or grill). Heat up a skillet or sauce pan over high heat, & add the oil until it shimmers
Step 4 - Remove the fillets from the marinade, being sure to scrape off a lot of the excess. Place the fillets, skin side up, if they have skin, sear over high heat for 3 minutes, undisturbed. Flip the fillets for 1 minute, then transfer the skillet to the oven, set on Broil(apply this same procedure if you are grilling).
Step 5 – Very Important step here!! Keep your eye on the fish in the oven, & monitor closely. Do not let them get scorched. Cook for around 6-8 minutes, depending on thickness, & serve as you like with garnishes.