Скачать или смотреть 雨前摘的嫩荷叶，用来做圆子和烤鸡正合适！【叫我阿霞Channel】

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下雨前阿霞去摘了些小荷叶，准备做荷叶圆子。先把鸡肉剁块，用葱姜末、花椒、酱油、白酒、香油等调料腌上，塞些调料进鸡肚子里，再用荷叶包起来，外面裹上锡纸放进烤箱烤。另外还准备了后腿肉，剁成肉末，加葱姜水、盐、草果粉拌匀，包进小荷叶里蒸成肉圆子。还切了五花肉和排骨，分别裹上蒸肉粉和家乡味腌料，一层层摆进锅里蒸。整锅菜香味扑鼻，鸡肉鲜嫩，圆子弹牙，吃起来特别满足。朋友们也可以试试哦！
Before the rain, A Xia went out to pick some young lotus leaves, planning to make lotus leaf meatballs. She first chopped the chicken into pieces and marinated it with minced scallion and ginger, Sichuan peppercorns, soy sauce, white liquor, and sesame oil. Then she stuffed some of the marinade into the chicken, wrapped it in lotus leaves, covered it with foil, and baked it in the oven. She also prepared pork hind leg, minced it, mixed it with scallion-ginger water, salt, and tsaoko powder, and wrapped it in small lotus leaves to steam into meatballs. Pork belly and ribs were sliced and coated with steamed meat powder and local-style seasoning, then layered in the steamer. The whole pot was filled with fragrant steam—the chicken came out tender, the meatballs springy, and every bite was incredibly satisfying. You should try it too!

嗨，大家好！我是阿霞！
这里是阿霞海外唯一官方频道。
在我的频道上，我将带你们玩遍云南各个小城，探寻最美味的美食宝藏。无论是传统的滇菜还是隐藏在巷弄中的小吃，我都会与你分享，带你品味地道的美食。如果你和我一样爱美食，喜欢探索新口味，欢迎订阅我的频道，让我们一起享受云南的美味之旅吧！🍲🌮🐶
Hello, everyone! I am A-Xia!
This is the official channel of A-Xia Overseas.
On my channel, I will take you on a journey through various small towns in Yunnan, discovering the most delicious culinary treasures. Whether it's traditional Yunnan cuisine or street food hidden in alleyways, I will share them with you, allowing you to savor authentic flavors. If you, like me, love food and enjoy exploring new tastes, please subscribe to my channel, and let's enjoy a tasty adventure in Yunnan together! 🍲🌮🐶

#cookingchannel #chinesefood #cuisine #叫我阿霞 #dianxixiaoge